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Farm-to-Table Organic Cuisine

**Savor the Freshness of Farm-to-Table Organic Cuisine with Our Exclusive Multiple Course Upscale Dining Experience!** ** Please Note the price indicated is for 2-4 guests, we understand that budgeting is an important aspect of planning your event. Therefore, we are open to negotiating prices to ensure that you receive the best value without compromising quality. Indulge in a culinary journey that celebrates the essence of organic, farm-to-table dining with our exclusive multiple course upscale menu, designed for groups of 2 to 20 people. Whether you’re celebrating a special occasion, hosting a corporate event, or enjoying a cozy gathering with family and friends in and around Atlanta, our private chef will create an unforgettable dining experience that highlights the freshest ingredients sourced from local farms. **Why Choose Our Farm-to-Table Experience?** **Sustainable & Local Sourcing:** We prioritize organic, locally-sourced ingredients, ensuring that every dish is not only delicious but also supports sustainable farming practices. **Customized Culinary Delight:** Our chefs will work with you to craft a bespoke menu that reflects your tastes and dietary preferences, guaranteeing a unique and memorable dining experience. **Elegant Dining Atmosphere:** Enjoy a restaurant-quality meal in the comfort of your own home or chosen venue. **Sample Menu: A Glimpse into Infinite Farm-to-Table Possibilities** **Course 1: Amuse-Bouche** **Herbed Goat Cheese Crostini:** Crisp crostini topped with creamy herbed goat cheese, local honey, and microgreens for a delightful start. **Course 2: Starter** **Market Vegetable Salad:** A vibrant salad featuring a medley of organic greens, heirloom tomatoes, cucumbers, and radishes, dressed with a fresh lemon vinaigrette. **Course 3: Soup or Salad** **Roasted Tomato Basil Soup:** A rich and comforting soup made from organic heirloom tomatoes, finished with fresh basil and a drizzle of balsamic reduction. **Quinoa & Kale Salad:** A nutritious salad of organic quinoa, kale, cranberries, and toasted almonds, tossed in a light citrus dressing. **Course 4: Main Course** **Herb-Crusted Rack of Lamb:** Tender, herb-crusted rack of lamb served with a rosemary-infused reduction, accompanied by seasonal roasted vegetables. **Stuffed Acorn Squash:** A hearty vegetarian option featuring acorn squash stuffed with a mixture of wild rice, cranberries, and pecans, drizzled with maple glaze. **Course 5: Sides** **Garlic Mashed Potatoes:** Creamy mashed potatoes infused with roasted garlic and organic butter, providing a comforting and flavorful accompaniment. **Sautéed Seasonal Greens:** Fresh, organic greens sautéed with garlic and olive oil, offering a vibrant and healthy side. **Course 6: Dessert** **Organic Berry Parfait:** Layers of fresh organic berries, creamy yogurt, and granola, served in a glass for a refreshing and light finish. **Flourless Chocolate Cake:** A rich and decadent flourless chocolate cake made with organic dark chocolate, served with a raspberry coulis. **Beverages:** **Curated Organic Wine Pairings:** A selection of fine organic wines expertly chosen to complement each course, enhancing the flavors of your meal. **House-Made Refreshing Lemonade:** Freshly squeezed lemonade infused with herbs, served chilled to cleanse the palate. **Endless Culinary Possibilities Await!** This sample menu is just a glimpse of what we can create for you. From classic farm-to-table dishes to innovative culinary creations, our chefs can accommodate any preference, ensuring that every guest is delighted. Whether you desire an elegant dinner or a festive celebration filled with the freshness of organic cuisine, we’re here to bring your culinary vision to life. **Book Your Exclusive Farm-to-Table Dining Experience Today!** Transform your next gathering into an extraordinary culinary event with our private chef service. Perfect for intimate dinners or larger celebrations, our upscale farm-to-table experience promises a night of indulgence and unforgettable memories. **Contact us now to customize your menu and secure your exclusive multiple course upscale farm-to-table organic dining experience in and around Atlanta, Georgia!**

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    $165.00
    per person