My Ninja Sushi - Chef Bryan Daniels - YesChef

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About My Service

Services:

Live Chef: Default choice for clients looking for a personal chef to prepare over the course of an evening
Catering: My Ninja can happily supply a "Sushi Station" with or without a caterer for up to 40 guests
Date Night: Add an elegant touch to your romantic evening with a specialty curated menu
Sushi 101 Class: Make sushi like an expert! Live course where we teach valuable lessons in the art of sushi making
Sushi Platters: Large tray of selected choices
Sushi Cakes: FAN FAVORITE! Fully edible "cake" made entirely of sushi

Featured Packages

Can we have a variable number of featured packages?

My Background & Experience

Born and raised in Seattle, WA, I developed a deep appreciation for the city's vibrant seafood and sushi culture. After moving to Atlanta, I began my journey as a sushi chef, training under Chef David Lam and Chef Evi Lopez at RA Sushi from 2014 to 2017.

With over a decade in the hospitality industry, I set out to bring the sushi restaurant experience directly to my clients. My passion for sushi extends beyond food—it's an art form. I take pride in crafting unique, high-quality dishes while building strong connections with my guests.

Service Area

My Ninja Sushi - Chef Bryan Daniels

Minimum Price: $300

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My Ninja Sushi - Chef Bryan Daniels

Minimum Price: $300

Add Listing to Favorites

About My Service

Services:

Live Chef: Default choice for clients looking for a personal chef to prepare over the course of an evening
Catering: My Ninja can happily supply a "Sushi Station" with or without a caterer for up to 40 guests
Date Night: Add an elegant touch to your romantic evening with a specialty curated menu
Sushi 101 Class: Make sushi like an expert! Live course where we teach valuable lessons in the art of sushi making
Sushi Platters: Large tray of selected choices
Sushi Cakes: FAN FAVORITE! Fully edible "cake" made entirely of sushi

Featured Packages

Can we have a variable number of featured packages?

My Background & Experience

Born and raised in Seattle, WA, I developed a deep appreciation for the city's vibrant seafood and sushi culture. After moving to Atlanta, I began my journey as a sushi chef, training under Chef David Lam and Chef Evi Lopez at RA Sushi from 2014 to 2017.

With over a decade in the hospitality industry, I set out to bring the sushi restaurant experience directly to my clients. My passion for sushi extends beyond food—it's an art form. I take pride in crafting unique, high-quality dishes while building strong connections with my guests.

Service Area

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You Book It, We Cook It.
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You Book It, We Cook It.
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