Wedding Catering:
Congratulations on your engagement! At Rosemary & Rye, delicious weddings is what we do best! We promise an enjoyable experience, from your initial menu design to your exciting late-reception snack.
Our staff is extensively experienced in wedding execution – from romantically petite ceremonies at Boone Hall’s Cotton Dock to fireworks-filled extravaganzas at Middleton Plantation. Whether you’re confident in your culinary vision for your big day or you’re feeling overwhelmed with options, we’re here to foster creative collaboration and ensure exceptional, epicurean festivities.
Private Chef:
Push your next private event over the top, with truly exceptional food. The Rosemary & Rye team makes it easy to plan and execute any celebration. Guests will be raving over our flavors, textures, and presentation – all customized to your imagination.
Envision a lively station, full of guest engagement? Let’s talk oyster roast or cheesemonger station for your next Birthday Bash.
Prefer a more demure setting for a bridal or baby shower? A creatively tailored, displayed hors d’oeuvre station, garnished with personal touches, allows guests to graze at will.
Corporate:
Planning a holiday party, grand opening, or awards banquet? Maybe you have large trainings or meetings in the near future. Whatever the occasion, exceptional food has the power to transform a corporate event.
Show true gratitude to your employees, clients, and guests with quality catering services. Delicious food enlivens your audience and increases comradery.
Let Rosemary & Rye elevate your company dining standard, through one of a kind cuisine & hospitality. From live action stations to composed tapas plates, we aim to exceed the needs of our professional clients.
At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston.
With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.
No matter the venue, service, event type, or culinary style, we offer the communication and service you expect from a small business with the large-scale capability of a big company. Whether a corporate event, a grand wedding with hundreds of guests, or an intimate dinner party, we ensure our client’s needs are exceeded to the furthest extent of our creativity and understanding.
Rosemary & Rye place emphasis on locally and sustainably sourced ingredients and are Good Catch Certified by the Charleston Aquarium. We are proud to support local causes including Food Rescue US, Ronald McDonald House, MUSC Children’s Hospital, and to be an LGBTQ-inclusive caterer.
Wedding Catering:
Congratulations on your engagement! At Rosemary & Rye, delicious weddings is what we do best! We promise an enjoyable experience, from your initial menu design to your exciting late-reception snack.
Our staff is extensively experienced in wedding execution – from romantically petite ceremonies at Boone Hall’s Cotton Dock to fireworks-filled extravaganzas at Middleton Plantation. Whether you’re confident in your culinary vision for your big day or you’re feeling overwhelmed with options, we’re here to foster creative collaboration and ensure exceptional, epicurean festivities.
Private Chef:
Push your next private event over the top, with truly exceptional food. The Rosemary & Rye team makes it easy to plan and execute any celebration. Guests will be raving over our flavors, textures, and presentation – all customized to your imagination.
Envision a lively station, full of guest engagement? Let’s talk oyster roast or cheesemonger station for your next Birthday Bash.
Prefer a more demure setting for a bridal or baby shower? A creatively tailored, displayed hors d’oeuvre station, garnished with personal touches, allows guests to graze at will.
Corporate:
Planning a holiday party, grand opening, or awards banquet? Maybe you have large trainings or meetings in the near future. Whatever the occasion, exceptional food has the power to transform a corporate event.
Show true gratitude to your employees, clients, and guests with quality catering services. Delicious food enlivens your audience and increases comradery.
Let Rosemary & Rye elevate your company dining standard, through one of a kind cuisine & hospitality. From live action stations to composed tapas plates, we aim to exceed the needs of our professional clients.
At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston.
With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.
No matter the venue, service, event type, or culinary style, we offer the communication and service you expect from a small business with the large-scale capability of a big company. Whether a corporate event, a grand wedding with hundreds of guests, or an intimate dinner party, we ensure our client’s needs are exceeded to the furthest extent of our creativity and understanding.
Rosemary & Rye place emphasis on locally and sustainably sourced ingredients and are Good Catch Certified by the Charleston Aquarium. We are proud to support local causes including Food Rescue US, Ronald McDonald House, MUSC Children’s Hospital, and to be an LGBTQ-inclusive caterer.
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