Founded in 2020 by Cedricka Stone, ATL Seafood began during a transformative period in her life. After giving birth to her first child and battling postpartum depression, cooking became her source of joy and healing. During quarantine, she discovered her passion for seafood, hosting a gathering where her seafood boil bags received overwhelming praise. A week later, she started selling plates across Atlanta, and ATL Seafood was born.

With New Orleans roots and a childhood spent surrounded by incredible home cooks, Cedricka’s love for bold Louisiana flavors runs deep. Combining her family’s culinary traditions with Atlanta’s vibrant food scene, she crafted a unique flavor that customers travel for—some even returning multiple times in a day.

For the first three years, she operated out of a shared kitchen, selling plates, catering, and running pop-ups at festivals across Georgia. The business flourished through faith, hard work, and God’s grace, growing even as many restaurants struggled.

Now in its fourth year, ATL Seafood has evolved into a manufacturing and distribution company, expanding beyond individual sales to wholesale partnerships that help other businesses elevate their menus. What started in a home kitchen is now a thriving enterprise—built on passion, tradition, and a whole lot of flavor.