HANDCRAFTED MENUS
Each menu is handcrafted by Chef Vince Dodson with French and Italian influences.
Meet The Chef
I have been a chef for 20+ years trained the European Way. I believe having been trained by the right chefs at the right time in my life has had such an impact on my career. I learned to bake handmade breads, chocolates, and everything in between.
Being a private chef is a venture I started about 8 years ago and I am having the time of my life. It gives me a chance to express everything that I have learned from the history and taste of French and Italian cuisine. My passion is diving into the history of the dishes I create and the chefs that originally brought them to life. I take great pride in the details and presentation of the plates we serve.
My only wish: To cook for you and the ones closest to you.
HANDCRAFTED MENUS
Each menu is handcrafted by Chef Vince Dodson with French and Italian influences.
Meet The Chef
I have been a chef for 20+ years trained the European Way. I believe having been trained by the right chefs at the right time in my life has had such an impact on my career. I learned to bake handmade breads, chocolates, and everything in between.
Being a private chef is a venture I started about 8 years ago and I am having the time of my life. It gives me a chance to express everything that I have learned from the history and taste of French and Italian cuisine. My passion is diving into the history of the dishes I create and the chefs that originally brought them to life. I take great pride in the details and presentation of the plates we serve.
My only wish: To cook for you and the ones closest to you.
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