Welcome to Our Kitchen
Connecting communities with expert culinary talent, one event at a time.
Our Story
YesChef Booking was born out of experience and frustration. After years of planning events of every shape and size, our founders saw the same problem again and again. Finding reliable, high-quality culinary talent was an ever-present challenge. Frustrated by the status quo (and a hibachi fiasco), they decided it was time to find a solution.
In 2024, co-founders Graham Hill and Dray Ensor took their first steps towards building YesChef Booking, a comprehensive platform showcasing the best chefs, bartenders, and food trucks in the industry. Today, hosts and event planners rely on YesChef Booking to source professionals for their events.
As we continue to add experts to our platform, our mission remains the same: connect communities with expert talent, one event at a time.
What We Believe
Quality First
Every provider on YesChef Booking is reviewed and approved by our team. We care about the experience your guests have.
Fair for Providers
Culinary professionals deserve to set their own rates, build their own brand, and keep more of what they earn.
Simple and Transparent
No hidden fees, no confusing contracts. You see the price, you pay securely, and the professional shows up ready to deliver.
Where We Operate
Founded in Atlanta, growing across the Southeast and beyond.
Ready to get started?
Whether you are planning an event or looking to grow your culinary business, YesChef Booking is here for you.