Born and raised in the beautiful South Africa, I was fortunate enough to grow up in a family where food was the center for conversations and laughter.

I remember visiting my grandparents' farm where  everything was made from scratch.  The aromas in my grandmother's kitchen, where she cooked everything on a wood burning stove, still holds the fondest memories for me.

It's there that my food journey started, making butter in a mason jar, prepping vegetables from her garden and baking fresh, authentic bread.

I remain inspired by my experiences in the kitchen all those years ago and I am very excited about the shift back to those basics, using grass-fed beef and butter, organic vegetables and simple clean food.  As a personal chef it is a joy to share my passion for healthy and nourishing food with my clients.