About My Service

 Experience going to a restaurant from the comfort of your home. Let us do the shopping, cooking, serving and cleaning for you. Enjoy multi-course dining that is curated to your needs. Great option when you want to host a party so you can focus on being the host.

  • Dinner Party: Enjoy a Chef's tasting menu curated by Caroline and Matthew
  • Weekly Service: Enjoy thoughtful and personalized menus created weekly for you and your family
  • Private Vents: Let us bring you version alive so you can be the ultimate host! We'll work closely to create a memorable experience you and your guest love

Featured Packages

Can we have a variable number of featured packages?

My Background & Experience

Chef Matthew Ryder:

  • Started in the restaurant industry at age 14
  • Culinary degree from Cape Fear Community College
  • Held Executive Chef and Chef Consultant positions
  • Former Executive Chef at Donetto in Atlanta

Chef Caroline Gutierrez:

  • Le Cordon Bleu-trained with Michelin experience 
  • Former private chef for Atlanta families
  • Experience in premium restaurants from Los Angeles to Spain

Service Area

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Chef Caroline + Matthew

Minimum Price: $400
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Event Date

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Chef Caroline + Matthew

Minimum Price: $400
Add Listing to Favorites

Please log in or create an account to send a message to providers.

Event Date

About My Service

 Experience going to a restaurant from the comfort of your home. Let us do the shopping, cooking, serving and cleaning for you. Enjoy multi-course dining that is curated to your needs. Great option when you want to host a party so you can focus on being the host.

  • Dinner Party: Enjoy a Chef's tasting menu curated by Caroline and Matthew
  • Weekly Service: Enjoy thoughtful and personalized menus created weekly for you and your family
  • Private Vents: Let us bring you version alive so you can be the ultimate host! We'll work closely to create a memorable experience you and your guest love

Featured Packages

Can we have a variable number of featured packages?

My Background & Experience

Chef Matthew Ryder:

  • Started in the restaurant industry at age 14
  • Culinary degree from Cape Fear Community College
  • Held Executive Chef and Chef Consultant positions
  • Former Executive Chef at Donetto in Atlanta

Chef Caroline Gutierrez:

  • Le Cordon Bleu-trained with Michelin experience 
  • Former private chef for Atlanta families
  • Experience in premium restaurants from Los Angeles to Spain

Service Area

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You Book It, We Cook It.
Culinary Professionals For Hire

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You Book It, We Cook It.
Culinary Professionals For Hire

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