ne bite of Chef Hannah’s dishes showcases her profound expertise and mastery of ingredients. Originating from central Georgia with ancestral ties to the bayous of Mobile, Chef Hannah’s culinary journey began in her family’s kitchen, where she absorbed traditional recipes from her mother and grandmother. Her skills were further refined through a deep dive into the ancient culinary practices of the Blue Ridge Mountains. Specializing in fresh vegetables, high-quality meats, and seafood, she excels at creating dishes that leave a lasting impression. With a love for spices and vibrant herbs, Chef Hannah promises an unforgettable dining experience. Reach out to