Peter's Bar
Hourly bartending services for every occasion
Starting at
$200.00+ booking fee
Max guests
1000
Markets
4 cities
Peter's Bar is a beverage expert with 10+ years of professional experience, serving Charleston, Hilton Head, Savannah, Golden Isles. Specializing in Mixology Class, Whiskey & Bourbon, Wine, and Tequila & Mezcal cuisine. Available for dinner party, cocktail hour / happy hour, and wedding weekend. Accommodates vegan, nut-free, and paleo diets. Available for private bookings starting at $200. Request a custom quote to get started.
About Peter's Bar
Specialties
Service Style
Our sweet spot is craft cocktails with a Southern twist — think bourbon-forward classics, peach and basil smashes, smoked rosemary gimlets. We also run whiskey flights, tequila tastings, and full wine service for seated dinners. Big on seasonal ingredients — if it's growing in Georgia right now, it's probably in your glass tonight. We do zero-proof menus too, because great drinks shouldn't require alcohol.
Events & Occasions
We live for the high-energy stuff — bachelor parties where the cocktail class turns into a competition, holiday parties where we're pouring for 80 people on a back patio, date nights where we build a four-course cocktail pairing with the chef. Lake house weekends are our new favorite — there's something about making drinks on a dock at sunset that never gets old. If your event involves people and a reason to celebrate, we're in.
Dietary Accommodations
What to Expect
Travel: Will Travel Within Region
We show up 90 minutes early with everything: portable bar, glassware, ice, garnishes, mixers, and all the tools. You'll see us prepping garnishes and building the bar while your first guests arrive — it sets the mood. We serve for the duration of the event, keep the bar clean and stocked, and break everything down at the end. You never touch a bottle or wash a glass. Your only job is to say cheers.
Background
10+ years of professional experience
Ten years behind bars in Atlanta — started at a dive, worked up to cocktail bars, spent two years as head bartender at one of the city's top spots. Went independent because we wanted to build menus from scratch for people who actually care about what they're drinking, not pump out vodka sodas for a Saturday night rush. Every event is a chance to show people what a real cocktail experience feels like.