Hire Ali Ramee as a personal chef for your next special occasion! Restaurant quality food, but in the comfort of your home.
For a fun and unique food experience in the comfort of your own home, hire a private chef for your next private event in Charleston! Whether it’s a small family reunion, a bachelorette party, an intimate wedding celebration, or just a excuse to get together, Ali can curate a unique menu tailored to each occasion, using locally sourced and seasonal ingredients. Ali creates a range of fun culinary experiences; as low key as putting on a low country boil for friends, to a multi-course, plated dinner reminiscent of the fine dining restaurants where she honed her craft. Wine pairings and plate ware rentals available upon request.
With over a decade of professional culinary experience, Chef Ali brings a well-rounded and dynamic approach to her craft. She spent six years as a line cook in top-tier restaurants, including Flour + Water and Petit Crenn, refining her expertise in Italian cuisine, particularly homemade pasta and pizza. Her culinary journey expanded beyond restaurant kitchens, leading her to a six-year career as a food stylist and recipe developer for major publications such as Food & Wine, Southern Living, and Real Simple, where she crafted and styled hundreds of original recipes.
Ali later transitioned into private chef work, spending two years curating personalized dining experiences and running a Monday night farm dinner series in Maine. Her extensive background in both professional kitchens and media has equipped her with the techniques, creativity, and adaptability to design a thoughtful, unique menu tailored to any occasion.
Hire Ali Ramee as a personal chef for your next special occasion! Restaurant quality food, but in the comfort of your home.
For a fun and unique food experience in the comfort of your own home, hire a private chef for your next private event in Charleston! Whether it’s a small family reunion, a bachelorette party, an intimate wedding celebration, or just a excuse to get together, Ali can curate a unique menu tailored to each occasion, using locally sourced and seasonal ingredients. Ali creates a range of fun culinary experiences; as low key as putting on a low country boil for friends, to a multi-course, plated dinner reminiscent of the fine dining restaurants where she honed her craft. Wine pairings and plate ware rentals available upon request.
With over a decade of professional culinary experience, Chef Ali brings a well-rounded and dynamic approach to her craft. She spent six years as a line cook in top-tier restaurants, including Flour + Water and Petit Crenn, refining her expertise in Italian cuisine, particularly homemade pasta and pizza. Her culinary journey expanded beyond restaurant kitchens, leading her to a six-year career as a food stylist and recipe developer for major publications such as Food & Wine, Southern Living, and Real Simple, where she crafted and styled hundreds of original recipes.
Ali later transitioned into private chef work, spending two years curating personalized dining experiences and running a Monday night farm dinner series in Maine. Her extensive background in both professional kitchens and media has equipped her with the techniques, creativity, and adaptability to design a thoughtful, unique menu tailored to any occasion.
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