About My Service

Private Chef Services:

  • Custom Dinners: Together we will plan the perfect menu for your special occasion at the venue of your choosing
  • Pasta Making Class: Grab your friends, some wine, and let's make fresh pasta together!
  • Raw Bar, Oyster Roast, or Lowcountry Boil: I can bring the party to you, or join me on our private island!
  • Hook & Cook: I will organize a fishing charter for your group. Bring your fresh catch back to GingerVine Island, and I will prepare it however you like, while you enjoy the Lowcountry scenery.

Coming Soon - GingerVine Island! Accessible only by boat. 

Featured Packages

Can we have a variable number of featured packages?

My Background & Experience

As the great Julia Child once said 

"People who love to eat are always the best people."

So if you are here, you are already my people and I would love to cook for you!

I adore Charleston, and I am passionate about local, seasonal, and thoughtful cuisine.  The menus are tailored to you, ingredient driven, and made with so much love.

Service Area

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Gingervine Events - Chef Caroline Campbell

Minimum Price: $300

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Event Date

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Gingervine Events - Chef Caroline Campbell

Minimum Price: $300

Please log in or create an account to send a message to providers.

Event Date

About My Service

Private Chef Services:

  • Custom Dinners: Together we will plan the perfect menu for your special occasion at the venue of your choosing
  • Pasta Making Class: Grab your friends, some wine, and let's make fresh pasta together!
  • Raw Bar, Oyster Roast, or Lowcountry Boil: I can bring the party to you, or join me on our private island!
  • Hook & Cook: I will organize a fishing charter for your group. Bring your fresh catch back to GingerVine Island, and I will prepare it however you like, while you enjoy the Lowcountry scenery.

Coming Soon - GingerVine Island! Accessible only by boat. 

Featured Packages

Can we have a variable number of featured packages?

My Background & Experience

As the great Julia Child once said 

"People who love to eat are always the best people."

So if you are here, you are already my people and I would love to cook for you!

I adore Charleston, and I am passionate about local, seasonal, and thoughtful cuisine.  The menus are tailored to you, ingredient driven, and made with so much love.

Service Area

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